My Kitchen, My World
Monday, February 25, 2013
Exploring,Experiencing, Doing Things in So. California
A bed full of Aragula
Picking the best ones
Wine Tasting in Temecula Valley Winery
It's purely the reds for me! They go well with Tomato-Mozarella Pizza!
Harvesting aragula at the house front garden
Saturday, February 23, 2013
The Beauty of Fire on a Chilly Night in So. California
Firewood starting to burn
Dancing Fire
Cozy and Warm
Nothing can replace the beautybof a real nfire
Sunday, February 17, 2013
My full course Dinner for my BFF and her Hubby
The ala-chef at work... borrowing my bff's gourmet kitchen
Making shrimp- avocado salad
Spanish creme brulee fresh from te oven
Shrimp-avocado salad presented on avocado shell
The complete dinner course
Saturday, February 16, 2013
My Totally Eurasian Dinner Course Created in Nevada
Seared Heart of Romaine Salad dressed in anchovy-garlic sauce
Shrimps glazed with Japanese Mayonnaise and condensed milk
Tandori Chicken My Style with sauteed veggies on the side
Steamed Alaskan cod flavored with various Asian spices
Spanish Creme Brûlée in cream sauce
I
Monday, February 11, 2013
A Cozy Place, A Cozy Fire to Keep Me Warm! The Ala Chef Concierge taking a winter break,hibernating somewhere till spring comes!
A cozy fire to keep me warm...
And a glass of red wine to make me warmer!
A warm company of a warm friend!
The breathtaking view of the mountains of Lake Tahoe
View from the house window of snow-capped Sierra Mountains
A
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