Saturday, February 16, 2013

My Totally Eurasian Dinner Course Created in Nevada

 Seared Heart of Romaine Salad dressed in anchovy-garlic sauce

Shrimps glazed with Japanese Mayonnaise and condensed milk
Tandori Chicken My Style with sauteed veggies on the side
Steamed Alaskan cod flavored with various Asian spices

Spanish Creme Brûlée in cream sauce 
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