Sunday, February 17, 2013

My full course Dinner for my BFF and her Hubby

The ala-chef at work... borrowing my bff's gourmet kitchen

Making shrimp- avocado salad

Spanish creme brulee fresh from te oven

Shrimp-avocado salad presented on avocado shell

The complete dinner course

Saturday, February 16, 2013

My Totally Eurasian Dinner Course Created in Nevada

 Seared Heart of Romaine Salad dressed in anchovy-garlic sauce

Shrimps glazed with Japanese Mayonnaise and condensed milk
Tandori Chicken My Style with sauteed veggies on the side
Steamed Alaskan cod flavored with various Asian spices

Spanish Creme Brûlée in cream sauce 
I

Monday, February 11, 2013

A Cozy Place, A Cozy Fire to Keep Me Warm! The Ala Chef Concierge taking a winter break,hibernating somewhere till spring comes!

A cozy fire to keep me warm...
And a glass of red wine to make me warmer!
A warm company of a warm friend!
The breathtaking view of the mountains of Lake Tahoe
View from the house window of snow-capped Sierra Mountains






A

Saturday, January 19, 2013

The Ala-Chef Recent Travel Exploring Phuket, Thailand







 The Ala-Chef world is not only the kitchen... I've got to discover good places to see ... places to dine and drink that I can recommend to all of you. Exploring exotic Phuket, Thailand... the clear emearald waters so enchanting... the food so healthy and delicious leaving such unique flavor on ones palate... the people so genuine... the places worth-exploring! The Ala-Chef experienced one of the most recommendable places in Asia to sit back and unwind then later enjoy their exquisite cuisines!

The Ala-Chef Recent Trip to Phuket, Thailand

Monday, January 14, 2013

My Appetizing Appetizers Creations

Mouth-melting duck's liver in balsamic and red wine sauce

Bacon, Lettuce & TomatoWraps dressed in Japanese Mayonnaise and  lemon zest

Petite tomatoes stuffed with garlicky-cream cheese glazed with extra virgin oil in grapefruit shell

Eye-captivating paprika stuffed with minced beef seasoned with tomatoes, herbs and spices 

Simply Asparagus Lightly Blanched and Sprinkled with extra virgin oil with thin slices of fresh scallops and almonds to garnish

Steamed then Baked Round SlicesSpanish Meat Loaf  incorporated with minced vegetables and rasins, seasoned with herbs &  spices

My Appetizing Appetizers