| The ala-chef at work... borrowing my bff's gourmet kitchen |
| Making shrimp- avocado salad |
| Spanish creme brulee fresh from te oven |
| Shrimp-avocado salad presented on avocado shell |
| The complete dinner course |
| Mouth-melting duck's liver in balsamic and red wine sauce |
| Bacon, Lettuce & TomatoWraps dressed in Japanese Mayonnaise and lemon zest |
| Petite tomatoes stuffed with garlicky-cream cheese glazed with extra virgin oil in grapefruit shell |
| Eye-captivating paprika stuffed with minced beef seasoned with tomatoes, herbs and spices |
| Simply Asparagus Lightly Blanched and Sprinkled with extra virgin oil with thin slices of fresh scallops and almonds to garnish |
| Steamed then Baked Round SlicesSpanish Meat Loaf incorporated with minced vegetables and rasins, seasoned with herbs & spices |