Japanese -style Braised Pork (Buta Kakunin) |
Yellow Tail Teryaki with sauteed bean sprouts on the side topped with thinly-sliced leeks |
Thai-style shrimps flavored with yellow curry and cream with tosted sushi rice and bok-choy on the side |
Healthy tofu loaf incorporated with finely minced fresh vegetables with spicy sweet and sour sauce |
crab stuffed with crab meat and chopped potatoes, carrots,zuchinni and herbs with miso sauce |
Such a lovely dishes Lita-san...they just need to be accompanied with the right wines and your ever enchanting company! S.
ReplyDeleteI definitely agree with that! Aside from an enchanting company which is extremely important for a great dining experience,can you recommend wines to pair each appetizer with which you should bring along when you come to my Kitchen, My World?:-))
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