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| at the hotel lobby when I was working as Guest Relations |
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| handing-over my book,"An Asian View" to a long staying guest |
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| My avocado & mango crab ceviche |
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| assisting the hotel Head Chef during one of volunteering activities to feed special school children |
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| scooping the starters |
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| a paella cooking event where I cooked for bunch of people |
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| my paella with the chefs of the restaurant where the coking event was held |
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| a closer view of my colorful and tasty Paella |
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| beautifully-presented appertizers |
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| halibut wrapped in thin waffle in cream and balsamic sauce |
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